El Arte del Comer - De la Naturaleza Muerta a Ferran Adrià
TitleEl Arte del Comer - De la Naturaleza Muerta a Ferran Adrià
Corporate author
PublisherCX Catalunya Caixa Obra Social - Barcelona
Year of publication2011
Size247 p.: ill.: 24.6 x 17 cm
Materialboek; tentoonstellingscatalogus
ISBN978-84-92721-27-6
Subjectthema : voedsel, thema : eten
Persons keyword Marina Abramović, Theodor Aenvanck, Chantal Akerman, Arman, Miquel Barceló, Artur Barrio, Lothar Baumgarten, Joseph Beuys, Blue Noses, Aleksandr Shaburov, Viacheslav Mizin, Pieter Van Boucle, Marcel Broodthaers, Joan Brossa, Los Carpinteros, Hannah Collins, Salvador Dalí, Tacita Dean, Wim Delvoye, Jiří Georg Dokoupil, Óscar Domínguez, Juan de Espinosa, Luis Fernández, Fischli & Weiss, Ori Gersht, Antonio Girbés, Hans Gissinger, Juan Gris, Francesc Guillamet, Subodh Gupta, Juan van der Hamen y Léon, Richard Hamilton, Mona Hatoum, Juan Hidalgo, Tomás Hiepes, Johann Georg Hinz, Antonio López, Sarah Lucas, René Magritte, Bruno Mantovani, Piero Manzoni, Gordon Matta-Clark, Robert Frank, Paul McCarthy, Cildo Meireles, Luis Egidio Meléndez, Antoni Miralda, Dorothée Selz, Montse Guillén, Priscilla Monge, Ben Nicholson, Isidre Nonell, Jacques-Charles Oudry, Martin Parr, Pablo Picasso, Joan Ponç, Ana Prada, Giovanni Battista Recco, Martha Rosler, Dieter Roth, Richard Hamilton, Josep & Pere Santilari, Sandy Skoglund, Chaim Soutine, Daniel Spoerri, Tony Morgan, Jana Sterbak, Josef Sudek, Sam Taylor-Johnson, Wolfgang Tillmans, Vicente Victoria, Ana Vieira, Paul de Vos, Wols, Juan de Zurbarán, Frans Zwartjes, Les Blanks/Maureen Gosling, Jan Švankmajer, Thomas Bartels, Christian Jankowski, Alexander Stein, Marilyn Minter
ShelfmarkB 2030/577